2 California Avocados

1/2 tsp Salt

3 tbsp Fresh Lime Juice

2 tbsp Minced Cilantro

1/2 cup Diced Onion

3 tbsp Chopped Tomato

Cut the avocados in half and remove the seed. Scoop out the pulp and place in a bowl. Drizzle the pulp with lemon juice and mash. Combine with the remaining ingredients, mix well and serve. Serves 12.

Thumbnail Photo by stu_spivack/CC BY