MERRY CITRUS - LEMON PARSLEY CARROTS
1-1/2 lbs. Carrots peeled cut in 14inch slices
1-1/2 tbsp. Sugar
1 tbsp. Minced Parsley
1 to 2 tbsp. Margarine or Butter
Grated peel and juice of 1/2 Sunkist Lemon
In large Saucepan, cook carrots, covered, in 1 inch of boiling water until just tender, 12 to 15 minutes. Drain and return carrots to saucepan. Add remaining ingredients and heat. Makes 6 servings (about 3 cups).